Tough start to the day.
While not much could make up for how the day started, we went to a friend's house for picanha (cooked generously with ice cream salt) and hung around chatting and (some of us) drinking beer. Very nice night. We agreed we'd do a batida (sp?) party sometime soon, which is apparently a Brasilian drink made with cachaca, condensed milk and something else that sounded really good. This drink was invented with me in mind.
2 comments:
Yeah I love a little chicolactafus and huatrufanka when I consume yonglinkificus with my friends.
:-)
Although you probably already know this, Picanha is basically the beef cut tri-tip with the fat left on. Hard to get around here, unless you know some butchers very well.
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